Taiwanese 3Q Mooncake kids as it has been enjoyed

as it has been enjoyed by generations

Cultural Heritage: Red beans (红豆) have a long-standing history in Chinese cuisine and culture

Traditional Mooncakes - 3 weeks (at room temperature)Nyonya Sambal Mooncakes - 1 week (at room temperature) or 2 weeks (in fridge)Shanghai Mooncakes - 2 weeks (at room temperature)3Q Mooncakes - 2 weeks (at room temperature)

Our Red Bean with Melon Seed fillings are less sweet

Taiwanese 3Q Mooncake kids as it has been enjoyedOur Taiwanese 3Q mooncake (3Q) is one of our BEST SELLING mooncakes. It is made of our red bean paste (less sweet), salted egg, and meat floss (pork), wrapped in a flaky outer crust. A very unique and scrumptious mooncake. Available in box of 4s or individual pieces. Handmade upon order in Melbourne, Australia. They are wrapped in individual sealed packets and packaged in a plain cake box (if ordered in fours; while box stocks last) making it an ideal